Fresh eggplant lightly battered and sautéed in olive oil, baked with tomato sauce, mozzarella and provolone cheeses

Marinated, cut tubes and tentacles dusted in our season blended flour and flash fried, served with marinara sauce

Prepared Italiano, Fra Diablo, Steamed

**GF

Colossal shrimp sautéed fresh garlic and basil, white wine and butter, served over grilled Italian bread

Brazilian lobster tail dusted in seasoned bread crumb and roasted in a scampi butter with cherry tomatoes and angel hair pasta

Colossal shrimp poached with Old Bay and aromatics, accompanied by cocktail sauce

**GF

Slow braised, tender short rib tossed in a rich peppercorn cream with steak ravioli

Homemade ricotta gnocchi, seasoned perfectly, tossed in our Bolognese sauce 

Italian long hots stuffed with prosciutto and provolone cheese, roasted in olive oil and authentic pine nut pesto

**GF

Fresh mozzarella and tomatoes, sliced and presented with fresh basil and garlic, olive oil and balsamic drizzle 

**GF

Our homemade dressing and crunchy garlicky croutons, crisp romaine hearts and Pecorino Romano cheese

A true classic of sopresatta, prosciutto, Genoa salami, provolone, fresh mozzarella, Italian olives and peppers, dressed with olive oil and balsamic reduction

**GF

USDA CHOICE Delmonico steak, gently seasoned and seared with whole roasted garlic, fresh thyme and brown butter

**GF

14oz cut of premium, white marbled pork rib chop, pan roasted and prepared calabrese style with onion, peppers and potatoes 

**GF Available 

Twin 4oz fillet mignon, cast iron seared with mushrooms, shallots, rich reduction with a touch of cream

**GF

A generous, center cut, CHOICE strip steak cast iron seared with natural juices

**GF

Pearly white and roasted with salted butter 

**GF

Fresh filet of haddock broiled and prepared the following ways:

Lemon-butter sauce 

Puttanesca sauce

Piccata style

**GF

Lobster, shrimp, clams, calamari and scallops, simmered in a spicy tomato broth served over linguini pasta

**GF Available over Penne

Littleneck Clams and colossal shrimp sautéed with fresh garlic and basil, chopped tomatoes  white wine and butter, served over your choice of pasta

**GF Available over Penne

Clams, shrimp, and lobster simmered in a rich marinara sauce and served over your choice of pasta

**GF Available over Penne

Jumbo shrimp sautéed with fresh garlic, basil, white wine and butter, served your choice of pasta

**GF Available over Penne

Prepared with littleneck clams and baby clams, red or white, over linguini pasta

**GF Available over Penne